No matter how powerful AI is, it lacks a sense of taste. Can it be used to develop new desserts?

A Japanese convenience store chain has launched “AI-generated food,” including a lemon tart filled with pickled cucumber.

This unexpected combination of sourness and sweetness has been met with mixed reactions.

Some customers found it surprisingly delicious, while others considered it just a gimmick.

Australian tourist Graham commented, “I think AI just mixes two unusual things together for fun and novelty.

So, back to the question, is this a marketing tactic? Maybe, to increase exposure.”

Other AI-generated desserts include a wine-based bread filled with yogurt and red beans, and a salad cup containing rice noodles presented in a parfait-like format.

During development, the company deliberately prevented the AI ​​model from accessing past sales records to allow for unrestricted creativity and avoid preconceived notions.

The development process is also continuously adjusted to ensure it meets customer tastes. In today’s rapidly evolving technological landscape, the applications of AI are becoming increasingly diverse.