Coffee producers and exporters are facing significant challenges due to climate change and tariff threats. To combat unpredictable weather patterns, many are adopting climate-resilient practices such as agroforestry, which helps stabilize yields.
Additionally, the industry is exploring corporate social responsibility initiatives to support smallholder farmers.
On the tariff front, producers are concerned about potential impacts on supply chains, prompting them to seek diversified markets and strengthen trade relationships to mitigate risks.
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