
Holland America Line is set to enhance its 2025 Grand Voyages by welcoming renowned culinary figures, chef Ethan Stowell and chocolatier Jacques Torres.
These culinary icons will host exclusive events, offering guests a unique gastronomic experience. Chef Stowell, known for his Pacific Northwest cuisine, will be aboard the Grand World Voyage on the Zuiderdam from April 19ā25.
This initiative is part of Holland America’s ongoing efforts to elevate onboard dining experiences with celebrated chefs.




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